Lead Catering Staff - Connors Center Dover

Boston College • Newton, MA

8d • $27 - $30 • Onsite

About The Position

Boston College is seeking a Lead Catering Staff member for the Connors Center in Dover, MA. This role involves supervising, coordinating, and delivering service for on- and off-site catered events, including bar service and premier service. The position requires a timely and professional response to customer needs and involves moderately heavy lifting.

Requirements

• High school diploma required.
• Must understand all aspects of white glove banquet service.
• NRA ServSafe alcohol certification and MRA Allergen certification required.
• Experience: 3-5 years of high-level table service in a fine dining or catering environment or luxury hotel; Must be minimum 21 years of age.
• Fluent in speaking and reading English.
• Excellent human relations and interpersonal skills.
• Must have very good organizational skills and able to work in fast paced environment.
• Must be able to lift moderately heavy objects, up to 50 pounds. on an on-going basis.

Responsibilities

• Performs functions of a catering waitstaff and bartender for service of cocktails and meals to catered events for high profile clientele (i.e., set tables, make cocktails, serve clients, side work, post event breakdown and clean up, and resetting of dining area).
• Must be familiar with and proficient with multiple styles of service.
• Maintains and monitors equipment inventory (china, flatware, glassware, utensils, etc.) and recommends replacement or repair as needed.
• Performs cleaning, safety, and sanitation functions.
• Works flexible and ever-changing event schedule, including evenings and weekends.
• Demonstrates knowledge of superb customer service and etiquette. Able to continually learn and pass on service knowledge to other team members.
• Assists with planning, packing, delivery, and set up of events.
• Must have an authorized alcohol service certificate.
• Proficient at cocktail production with accuracy but have minimal use of written recipes in public.
• Trains students, temps, and on-call staff to Boston College levels of service.
• Demonstrates high degree of professional decorum and provide service to high profile guests which may require confidentiality.
• Performs other related duties as assigned.

Benefits

• Tuition remission for Employees
• Tuition remission for Spouses and Children who meet eligibility requirements
• Generous Medical, Dental, and Vision Insurance
• Low-Cost Life Insurance
• Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
• Paid Holidays Annually
• Generous Sick and Vacation Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED