Lead Bartender - WREN Tysons

B.F. Saul Company Hospitality GroupTysons, VA
Onsite

About The Position

B. F. Saul Company Hospitality Group is seeking a Lead Bartender for a Japanese style Bar & Lounge located in The Watermark Hotel in Tysons Corner, VA. This role is ideal for an individual with prior experience in a trendy, Cocktail Bar/Upscale Restaurant and Boutique Hotel setting. The Watermark Hotel is an upscale, all-suite facility with a chef-driven restaurant, cocktail bar, outdoor patios, meeting space, and a breakfast cafe. The B. F. Saul Company Hospitality Group is committed to providing an unmatched career experience and fostering the success and development of its team members.

Requirements

  • Provide legible communication.
  • Compute basic arithmetic.
  • 2 years’ experience in a similar position dealing with the public.
  • Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
  • Follow directions thoroughly.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent restaurant data.
  • Provide clear, pleasant telephone communication with proper grammar.
  • The State of Virginia requires all employees who handle food and liquor to have a Food Handler and Responsible Vendor Certificate. This certificate is a requirement for employment.
  • Ability to read, write and speak in English.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to speak effectively before employees of the Company.

Nice To Haves

  • Previously worked in a trendy, Cocktail Bar/Upscale Restaurant and Boutique Hotel setting.

Responsibilities

  • Maintaining alcohol inventory, ensuring accuracy and on-time delivery.
  • Communicating orders to be placed to the MOD.
  • Managing cash drawers assigned to each bartender and reconciling them against all POS reports.
  • Assisting MOD with weekly schedules for the bar staff.
  • Assisting MOD with supervision of staff and training.
  • Greeting guests and taking food and beverage orders, utilizing suggestive/up-selling techniques.
  • Retrieving and serving alcoholic, non-alcoholic beverages and meals to guests courteously and efficiently according to restaurant specifications.
  • Maintaining stock/supplies and cleanliness of bar and equipment.
  • Legibly completing bottle transfer slips and distributing them accurately.
  • Legibly documenting designated items on the spill sheet.
  • Inputting orders accurately and ensuring transmission of food orders are verified by the kitchen.
  • Collecting and processing payments, closing all guest checks in the Micros system immediately upon payment.
  • Ensuring all closing reports are completed in the POS at the end of the shift.
  • Monitoring and maintaining cleanliness, sanitation, and organization of all work areas as instructed by the MOD.
  • Assisting in the maintenance of the restaurant area and supplies.
  • Having full knowledge and understanding of all menus and ability to answer questions regarding ingredients and allergens.
  • Performing job functions with attention to detail, speed, and accuracy, prioritizing and organizing.
  • Maintaining complete knowledge of and complying with all restaurant policies and standard of service.
  • Anticipating guests' needs, responding promptly, and acknowledging all guests.
  • Being familiar with all B. F. Saul Company Hospitality Group services/features and local attractions/activities to respond to guest inquiries accurately.
  • Completing opening/closing side duties as outlined in SOPs.
  • Assisting with weekly/monthly inventories.
  • Notifying a manager whenever a guest expresses or appears unhappy/upset/disgruntled.
  • Maintaining complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range, and dress code.
  • Maintaining knowledge of the characteristics and descriptions of every wine/champagne by the glass and major wines on the wine menu.
  • Maintaining complete knowledge of designated glassware, ingredients, preparation method, and garnishes for each drink.
  • Inspecting the condition and cleanliness of menus and wine lists; ensuring designated amounts are available.
  • Updating menus and wine lists as changes occur.
  • Maintaining complete knowledge of correct maintenance and use of equipment. Using equipment only as intended.
  • Ensuring maximum usage of all supplies to attain budget beverage cost to prevent waste.
  • Using all chemicals in accordance with OSHA regulations and restaurant requirements.
  • Transporting soiled wares to the dishwashing area, and soiled linen to linen bins.
  • Obtaining an assigned bank and ensuring accuracy of contracted monies. Keeping the bank secure.
  • Counting bank at the end of shift and returning to MOD.
  • Ensuring that all drink orders from servers are accurately rung into the POS system before giving drinks to them.
  • Clearly communicating last call at designated closing times to all guests, support, and servers.
  • Always maintaining positive guest relations.
  • Touching tables, building return clientele.
  • Performing other duties and tasks deemed necessary by management.

Benefits

  • Weekly Pay
  • Our Big 3 Mission Statement Leaders of the Month/Year
  • Annual Performance Appraisals and Wage Increase Opportunities
  • Annual Team Member Banquets
  • Annual Team Member Engagement Survey
  • Discounted Room Rates for Team Members, Family and Friends
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