Kitchen+Bar - Lead Bartender

Drury Hotels•Grove City, OH

1d•Onsite

About The Position

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Requirements

Must be 21 years old or older.
One year of bartending experience required.
Requires a high school diploma or equivalent.
Ability to take written and verbal direction in English and communicate effectively in English.
Requires ability to obtain and maintain all appropriate certifications per Company requirements.

Nice To Haves

Two or more years of bartender and supervisory experience preferred.
Completion of two years of college preferred.

Responsibilities

Opens and closes the hotel Kitchen+Bar following Company policies and procedures.
Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
Has general knowledge of the hotel, area, and events to answer questions.
Mixes and serves a wide variety of drinks in a fast-paced environment.
Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
Handles money, makes change and utilizes office machines in normal day-to-day activities.
Operates machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
Deals diplomatically with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
Opens and closes bar, obtains all supplies necessary for mixing cocktails, and cleans and maintains areas for which responsible.
Distinguishes between different denominations of currency and makes appropriate change.