Lead Bartender - Six Peaks

Everline Resort & Spa•Olympic Valley, CA

9d•$22 - $24•Onsite

About The Position

At Everline Resort & Spa Lake Tahoe, every guest experience begins with genuine hospitality. Nestled in the Sierra Nevada mountains and surrounded by year-round adventure, Everline Resort & Spa is a luxury destination where exceptional service, elevated dining, and unforgettable memories come together. Six Peaks Grille is Everline Resort & Spa's signature dining experience, featuring elevated mountain cuisine inspired by the Sierra Nevada. Our menu showcases premium steaks, fresh seafood, handcrafted cocktails, and an award-worthy wine selection, all served in a sophisticated alpine atmosphere overlooking the mountains. Recognized as one of Lake Tahoe's premier dining destinations, Six Peaks delivers refined service in a warm mountain setting. Our bartenders are an essential part of that experience, crafting exceptional beverages, engaging with guests, and helping create memorable evenings for visitors and locals alike.

Requirements

Previous bartending experience in an upscale restaurant, hotel, resort, or high-volume bar preferred.
Strong knowledge of classic cocktails, craft cocktails, beer, wine, and premium spirits.
Excellent guest service and communication skills.
Ability to multitask in a fast-paced environment.
Must be at least 21 years of age.
California Responsible Beverage Service (RBS) Certification (or ability to obtain before employment).

Nice To Haves

Wine knowledge and food pairing experience is highly desirable.
Food Handler Certification preferred.

Responsibilities

Prepare and serve handcrafted cocktails, premium spirits, beer, and wine with consistency and attention to detail.
Deliver exceptional service while engaging guests in a welcoming and professional manner.
Recommend wine, cocktails, and beverage pairings that complement menu offerings.
Maintain expert knowledge of current cocktail trends, seasonal ingredients, wines, and spirits.
Ensure compliance with all California ABC regulations and responsible alcohol service standards.
Accurately process guest orders through the POS system while handling cash and credit card transactions.
Maintain a clean, organized, and fully stocked bar throughout each shift.
Monitor inventory levels and communicate replenishment needs to management.
Prepare fresh garnishes, syrups, mixers, and specialty ingredients.
Maintain sanitation standards and food safety procedures.
Collaborate with servers, culinary staff, and management to provide seamless guest experiences.
Create a fun, energetic atmosphere while maintaining professionalism during high-volume service.