Lead Barista

Lucky Goat Coffee•Tallahassee, FL

40d•Onsite

About The Position

Our Lead Barista focuses on providing an exceptional experience for our café customers through the creation of incredible drinks, impactful café experiences, and providing consistent leadership of the café team. The Lead Barista position is responsible for partnering with the Café Leader to lead team members and the café in an efficient and profitable manner. This includes, but is not limited to: day to day store operations, quality control, fostering a positive community environment and ensuring consistent quick service with a focus on hospitality.

Requirements

A dedicated and supportive team player, flexible, accommodating, doing what it takes to help others succeed.
Certified by Senior Corporate Trainer as a Lead on espresso machine operations, coffee processes and café operations.
Ability to effectively communicate both verbally and in writing.
Approachable, diligent and willing to work with others.
Demonstrates a strong work ethic and desire to accomplish any task.
Must have strong organization and time management skills.
Ability to lift and carry up to 50 pounds and stand for more than 4 hours.
Ability to work a full-time flexible schedule to meet the needs of the business.
Demonstrated passion and enthusiasm for hospitality and service.

Responsibilities

Assisting in leading the café customer experience.
Ensuring all customers receive excellence in both product and services.
Cultivate a café environment that is inviting, clean and mirrors the Lucky Goat Coffee brand image.
Participate with the Café Leader to drive company promotions and events for cafe staff and customer base.
Oversee cash handling and loss prevention processes including being able to perform all POS duties and maintain status of key carrier.
Maintain high-quality standards of food and beverage preparation in accordance with Food Safety regulations.
Perform espresso drink making and latte art creation duties for the café team.
Assists the Café Leader in providing daily, consistent leadership to both opening and closing teams.
Trained in ordering processes and assists Café Leader with purchasing.
Ensure that cafes are always ready to meet the needs of their customers.