Lead Barista

Appellation Lodi•Lodi, CA

8d•Onsite

About The Position

Step into the Heart of Lodi’s Culinary Scene Maison Lodi is more than just a café – it’s a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation’s Chief Culinary Director Thomas Bellec, we celebrate Lodi’s agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines – all served in a space that’s as welcoming as it is beautiful. We are looking for an energetic and service-driven Lead Barista to help lead daily operations at Maison Lodi Café while inspiring a team committed to exceptional guest experiences. This position averages 30 hours per week and includes medical benefits. If you thrive in a fast-paced café environment, enjoy mentoring others, and love delivering outstanding coffee and hospitality, we’d love to meet you.

Requirements

Previous café, coffee shop, or hospitality leadership experience preferred
Strong communication and guest service skills
Positive attitude with the ability to stay calm under pressure
Team-oriented mindset and willingness to support wherever needed
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends and holidays
Ability to see with close vision, have depth perception and ability to adjust focus to small numbers and words.
Enter data into a computer terminal, operate standard office equipment, and use telephone.
Ten key/typing proficient
See and read a computer screen and printed matter with or without vision aids.
Hear and understand speech at normal levels and on the telephone.
Working in hot and cold outdoor conditions
Be able to handle stress and have the mental capacity to do so under stressful times and situations.
Constant: walking, standing and repetitive use of hands, arms, and legs
Frequent: bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products
Ability to lift (up to 35 pounds), bend, stoop, and reach; lift and carry equipment and supplies; constantly walking and standing for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.

Responsibilities

Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
Delivering warm, engaging, and attentive guest service
Leading and supporting barista and cashier team members during service
Preparing handcrafted beverages and food items to Maison Lodi standards
Jumping into barista, cashier, and food build roles as needed
Assisting with training and coaching new team members
Maintaining cleanliness, organization, and food safety standards
Supporting café opening and closing procedures
Helping ensure smooth operations during high-volume shifts
Promoting menu items and providing knowledgeable recommendations to guests