Starbucks Lead Barista | Jacksonville Beach Springhill Suites

SHANERJacksonville Beach, FL
Onsite

About The Position

The Lead Barista is responsible for the setup, service, maintenance, and breakdown of the Starbucks coffee shop. This role involves preparing and serving well-crafted specialty coffee drinks and other beverages, while maintaining organization, cleanliness, and sanitation of work areas and equipment. The Reserve Barista represents the brand and culture of the establishment, providing clients with professional and friendly service. The position requires flexibility in scheduling, including weekends and holidays, and adherence to sanitation and health regulations. Responsibilities also include cash handling, inventory assistance, and contributing to a positive work environment.

Requirements

  • High school diploma or equivalent
  • Ability to satisfactorily communicate in English
  • One year experience in guest service.
  • Ability to provide legible communication.
  • Ability to do basic arithmetic
  • Previous guest relations training.

Nice To Haves

  • Spanish is a plus

Responsibilities

  • Responsible for the setup, service, maintenance, and breakdown of Starbucks.
  • Prepares and serves well-crafted specialty coffee drinks and other beverages.
  • Maintains organization, cleanliness and sanitation of work areas and equipment.
  • Represents the brand and the culture of an establishment, providing clients with professional and friendly service.
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Maintain the cleanliness and organization of the Reserve Coffee Shop.
  • Replenish items and assist in serving grab and go items.
  • Handle/Resolve guest complaints ensuring guest satisfaction.
  • Assist with inventories as scheduled.
  • Prepare coffee and tea beverages for customers.
  • Cash handling and accurately record customer order information.
  • Grinding and brewing coffee
  • Regularly performing stock checks in the coffee bar and placing new orders
  • Being aware of and following operational policies and procedures
  • Being punctual and maintaining regular and consistent attendance
  • Contributing to a positive work environment
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