Lead Banquets
About The Position
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Requirements
- High School Diploma/GED
- Must be able to move heavy banquet equipment and furniture
- At least 1 year Food & Beverage experience in a service or set-up position
- Conference, banquet, and/or high-volume restaurant experience
- Ability to work and maintain a flexible schedule including extended hours, weekends, holidays, split shifts, etc.
- Ability to respond and adapt to last minute changes
- Ability to stand for extended periods of time
Responsibilities
- Ensure venue is exactly as contracted on BEO: including chairs, tables, staging, skirting of tables, water stations, buffets, etc.
- Conduct a Stand up with all FOH staff to discuss BEO and any specific details about event.
- Check staff uniforms are being worn correctly – name tags etc.
- Oversee and assign what duties each staff members will be responsible for during event.
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.
- Must be willing to work any position at the event to assure top-level guest experience.
- Answer customer questions and accommodate special requests when necessary and if possible.
- Ensure proper billing is completed for each event.
- Maintains all work areas neatly and orderly. Checks banquet area before, during and after shift for proper set & cleanliness.
- Follows established checklists for opening & closing duties.
- Greet all guests in a courteous and professional manner.
- Handles multiple guests efficiently.
- Follows established Brand Standards for banquet setups.
- Ensures all BEO's are followed and serviced in a timely manner.
- Other duties as assigned
Benefits
- Free passes for employees
- employee discounted lift tickets for friends and family
- free ski lessons
- Employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
