Lead Banquet Cook
Concord Hospitality Enterprises•Farmington Hills, MI
•Onsite
About The Position
You will be responsible for preparing delicious, high-quality meals that meet our standards in taste, presentation, and safety for events happening in the hotel and restaurant. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless experience for our guests. We offer an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.
Requirements
- Previous experience in banquet experience demonstrating culinary proficiency is highly valued
- Strong food preparation and food handling skills are essential
- Leadership qualities
- Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
- Experience in the food industry or culinary environments demonstrates your readiness for this role
- Commitment to food safety standards and proper sanitation practices is required
Responsibilities
- Prepare items for events according to recipes, standards, and quality specifications
- Assist with food presentation to enhance guest satisfaction
- Maintain proper food handling procedures to ensure safety and hygiene compliance
- Support food service operations by plating dishes efficiently and accurately
- Collaborate with team members to ensure timely meal preparation during all shifts
- Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
- Handle dietary accommodations and special requests with attention to detail
Benefits
- medical
- vision
- dental
- vacation
- holiday pay
- 401k with match
- disability
- company paid short term and life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
