Lead Baker
About The Position
The Lead Baker, also known as Pastry Key Employee, at Percy supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the PKE must love the restaurant business, exude the core values, and lead with heart and humor. Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Requirements
- Love the restaurant industry
- Literacy in computers and basic math
- Strong skills of observation
- Good problem solving and conflict resolution skills
- Great oral and written communication
- Exceptional follow-through skills
- Consistently on time for scheduled shifts
- Consistently complete the tasks by assigned times
- Early morning availability
- Willing to consent to a background check
Nice To Haves
- Consistently be the model team member
Responsibilities
- Ordering
- Holding high standards
- Customer service
- Food quality
- Safety
- Works with kitchen equipment and tools
- Clean under counters and inside equipment
- Communicates with staff
- Monitors food quality for taste and visual presentation
- Moves products weighing up to 50lbs
- Works in varied temperature conditions
- Assist team members to achieve their goals
- Support the Kitchen Manager in all aspects of back of house operations
- Identify & develop future leaders
- Maintain a fun and professional work environment
- Maintain standards: food quality, visual and taste standards
- Support the line and front of house staff
- Maintaining an upbeat kitchen energy
- Quickly and professionally support the Kitchen Manager in team communications
- Support front of house leadership & team
- Maintain safety and sanitation standards including health inspection high scores
- Assist with “dish” upkeep
- Ensure that baked goods WOW guests by maintaining our high-quality standards
- Execute required recipes using accurate and consistent methods
- Ensure baked goods have an appealing finished product
- Monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
- Complete applicable check lists, order guides and count sheets on time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
