Lead Baker

DiBella's Subs•Blue Ash, OH

2d•Onsite

About The Position

At DiBella’s, our bread is the most important item we produce, and it must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time. Our fresh, Italian bread is at the very core of our business. There is just something about fresh baked bread that reminds people of home and comfort. The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can-do attitude are major factors in qualifying for this position. When not carrying out the baker’s specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Requirements

Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.

Responsibilities

Bake the best bread possible using the procedures in the DiBella’s Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.