Lead Back of House

Vail Resorts • Avon, CO

8d • $22 - $29 • Onsite

About The Position

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Requirements

• High school diploma or equivalent
• Minimum 3 years of culinary experience
• Able to communicate effectively in English

Nice To Haves

• Previous supervisory experience is helpful
• Culinary degree/certification - preferred
• Current certification in state Professional Food Handler Program - Preferred

Responsibilities

• Works all stations as required.
• Develop and train line staff including interns to standard performance level.
• Communicate with the Chef on duty to assure proper service according to the assigned shift.
• Assists in maintaing smooth operations of the kitchen during assigned shift.
• Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards.
• Cook and prepare food to order on daily basis.
• Assists in taking monthly inventory.
• Assists in controlling Labor and Food costs.
• Is familiar with fire, safety and health procedures. Assist in emergency and security procedures as directed by management.
• Reports and mechanical problems with the engineering department in a timely manner.
• Assure safe and clean work conditions for all personnel.
• Be a role model to others.
• Maintain a 100% satisfaction rate and take full responsibility for food quality.
• Other duties as assigned

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED