Lead, Afternoons

Van Drunen Farms•Crown Point, IN

4d•$24 - $27•Onsite

About The Position

The Van Drunen Family of Companies is growing! As a trusted partner in delivering fruit, vegetable, herb, and grain-based ingredient solutions to companies around the globe, we’re striving to build a values-aligned workforce that embodies humility, integrity, passion, and excellence. This leadership opportunity is in a fast-paced manufacturing environment with room for growth and development.

Requirements

At least two years of production experience, with prior team leadership experience preferred.
Strong working knowledge of food manufacturing processes, safety standards, and quality requirements.
Basic computer skills, including use of Excel, ERP systems, email, and data entry.
Ability to communicate clearly, lead by example, and address performance or operational issues effectively.
Strong math skills and attention to detail to track inventory, weights, and production data.

Nice To Haves

Forklift experience preferred, with certification and training provided as needed.

Responsibilities

Lead and guide a third-shift production team, setting work plans, preparing for each shift, and filling in for the supervisor as needed.
Oversee food production activities across multiple processing areas to ensure safety, quality, and production standards are met.
Coach, train, and support team members, ensuring compliance with GMPs, SOPs, safety protocols, and attendance expectations.
Ensure efficient equipment setup, operation, and readiness while coordinating with other departments to improve safety, quality, and efficiency.
Perform and verify CCP checks, LOTO procedures, sanitation activities, and required documentation.
Lead pre-shift meetings, support shift change communication, and help meet production goals through effective decision-making and teamwork.