The Lead Administrative Assistant is responsible to work alongside the three Vice Presidents (Operations Technology, Development, and Operations Services) under the EVP, Chief Restaurant Officer function to ensure a timely and organized approach to managing their internal and collaborative calendar, travel and expenses, while keeping the department organized. In this capacity, they will aid in both in-person and virtual events, calendars, registration, minute taking and basic presentation preparation and editing.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees