A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also: Honors guest requests for special orders Correctly calls the wheel Cleans, completes side work and organizes supplies as required Monitors waste and other food cost controls Willingly assisting other team members without being asked Provides total guest satisfaction. Reporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations.
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Career Level
Entry Level
Education Level
No Education Listed