NOC 95107 - Labourers in fish and seafood processing

GreenTech Resources Worldwide Canada•Regina, SK

6d•CA$30 - CA$42•Onsite

About The Position

Perform hands-on processing tasks in a seafood production environment to maintain product quality and safety. Work collaboratively with the production team while following established procedures and sanitation standards.

Requirements

Secondary school diploma or equivalent preferred; on-the-job training available.
Physical ability to stand for extended periods, perform repetitive tasks and lift or carry moderate loads.
Ability to work in cold, wet or refrigerated environments typical of seafood processing facilities.
Basic reading, writing and numeracy skills to follow instructions, read labels and complete production records.
Willingness to follow food safety, sanitation and workplace safety procedures and to complete required training.
Reliable attendance, punctuality and the ability to work cooperatively as part of a team.

Nice To Haves

Attention to detail and quality-focused inspection skills
Manual dexterity and hand-eye coordination
Ability to follow standardized procedures and work instructions
Teamwork and clear verbal communication
Time management and ability to meet production targets
Basic equipment operation and safe work practices

Responsibilities

Sort, grade and inspect fish and seafood for quality and size according to production guidelines.
Perform manual processing tasks such as cleaning, gutting, de-heading, shelling, trimming or filleting as instructed.
Operate and monitor basic processing and packaging equipment under supervision, and assist with changeovers.
Weigh, pack, label and prepare processed product for storage or shipment, ensuring accurate documentation.
Maintain clean and sanitary work areas by washing equipment, surfaces and disposing of waste according to procedures.
Record production quantities, report quality or safety issues to supervisors, and assist with inventory handling and staging.