Laborer- Production

Furmano's•Northumberland, PA

2d•Onsite

About The Position

At Furmano Foods, you’ll become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921, we are passionate about producing quality, nutritious food, serving others with humility, and stewarding the land for future generations. As a values-driven organization, we offer competitive compensation, comprehensive benefits, and the opportunity to make a meaningful and lasting impact. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below.

Requirements

Must be physically capable of regularly working in various positions on the pouch line.
Must be able to complete daily documentation accurately.
Be able to retain job knowledge and skills from day to day.
Ability to lift 50lbs+
Reliably commute or planning to relocate before starting work (Required)

Nice To Haves

Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Goal Completion: Inspired to perform well by the completion of tasks
Job Security: Inspired to perform well by the knowledge that your job is safe
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Responsibilities

Entry-level Laborer Production
Be a helper for more specialized positions such as brine room, filler, All Pax, etc.
Perform various jobs on the pouch line, product inspection, putting lids on, etc.
Learn additional production jobs and fill in as needed.
Follow all GMP’s associated with this position.
Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers.
Must complete required annual Training.
Other jobs as assigned by supervisor.
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager.