Laboratory Technician - Graveyard

Gossner Foods, Inc.•Logan, UT

1d•$18 - $20•Onsite

About The Position

We are seeking a dependable and detail-oriented Laboratory Technician to support our quality and laboratory operations. This position is responsible for performing microbiological and chemical testing on finished products, raw materials, and other samples to ensure established quality and food safety standards are consistently met. The Laboratory Technician will operate laboratory equipment, maintain accurate testing records, and help ensure a clean and sanitary laboratory environment. The selected candidate will also have the opportunity to obtain State certification in antibiotic testing.

Requirements

Previous laboratory experience is preferred but not required.
Experience in food manufacturing, dairy processing, microbiology, chemistry, or quality assurance is a plus.
Basic computer skills are preferred.
Ability to learn laboratory procedures, equipment, and testing requirements.
Strong written communication and documentation skills.
Ability to follow detailed procedures and maintain accurate records.
Must be dependable, self-motivated, organized, and detail-oriented.
Ability to work effectively both independently and as part of a team.
Ability to work in a fast-paced manufacturing and laboratory environment.
Must be able to repetitively lift up to 30 lbs.

Nice To Haves

The ideal candidate takes pride in accuracy, quality, and food safety.
They are dependable, willing to learn, comfortable working with laboratory equipment, and able to maintain a high level of attention to detail while managing multiple responsibilities.
If you are interested in science, quality, and food manufacturing and are looking for an opportunity to develop your laboratory skills, we encourage you to apply and become part of our team.

Responsibilities

Perform microbiological and chemical testing on finished products, raw materials, and other required samples.
Operate, monitor, and maintain laboratory equipment and testing instruments.
Accurately document test results and maintain laboratory records.
Follow established testing procedures, quality standards, and Good Manufacturing Practices (GMPs).
Maintain a clean, organized, sanitary, and safe laboratory environment.
Identify and communicate abnormal or out-of-specification test results to appropriate personnel.
Assist with sample collection, preparation, and testing as required.
Obtain and maintain State certification for antibiotic testing, as applicable.
Follow all company food safety, quality, and workplace safety policies.
Perform additional laboratory or quality-related duties as assigned.