Lab Technician

Prairie Farms Dairy, Inc.•Carbondale, IL

9d•Onsite

About The Position

Prairie Farms Dairy is a farmer-owned dairy cooperative. Founded in 1938, Prairie Farms manufactures and distributes a complete line of fluid milk and dairy products throughout the Midwest. Our products are available in grocery chains, mass merchandiser, club stores, convenience stores, dollar stores, drug stores, schools, food service outlets and warehouse distribution centers. We have an opening in our Quality Assurance Department for a Laboratory Technician in our Carlinville, Illinois facility. This position reports to the Corporate Lab Director. The Laboratory Technician will be responsible for testing both raw and processed fluid milk products and operating the modern testing equipment. Applicants must be able to communicate and work well with other team members. This is a full-time position (40 hours per week).

Requirements

Ability to acquire Certifications for Raw Milk Testing Equipment and pass necessary ongoing training certifications.
Intermediate knowledge of Microsoft Word, Excel, PowerPoint, and other technology-based programs related to the position
Physical demands may include: standing, walking, stooping, reaching, climbing, kneeling, lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50lbs.
Self-Starter with the ability to work independently; good time management skills, flexibility to take on additional tasks as necessary.
Must be organized and detail oriented; excellent verbal and written communication skills
Ability to maintain flexible hours, including weekends and holidays
Three-month probationary period

Responsibilities

Operate milk laboratory equipment, including but not limited to the following: Foss FT3 component analyzer, pH meter, autoclave, analytical scales, incubators, 3M petrifilm, etc.
Perform approved testing methods for rapid screening of detection of antibiotics
Perform analytical testing for components of dairy products
Monitor weight control of finished items
Perform calibration techniques on laboratory equipment
Ability to recognize and identify both technical and instrumental problems and present solutions
Navigation of software programs specific to the dairy industry
Keen observation to any deviations from company specifications and alert management in a timely manner
Solid planning and organizational skills, detail orientation and the ability to manage multiple projects in a timely manner with limited direct supervision
Compliance with GMP, Safety and Work Policies
Other duties may be assigned