Laboratory Technician

Hirzel Canning Company•Northwood, OH

6d•Onsite

About The Position

The Laboratory Technician conducts chemical, physical, and microbiological testing on raw material, in-process, and finished samples using FDA and approved procedures to ensure they meet approved specifications. This position reports to the Quality Assurance Supervisor.

Requirements

Must be willing and able to pass a pre-employment drug screen.
Commitment to our purpose and core values.
Commitment to performing job duties in a safe manner and watching out for the safety of others.
Compliance with all Company policies and procedures.
Takes ownership of work to make sure it is completed accurately, efficiently and on time.
Will work with a sense of urgency, enthusiasm, and commitment, and will encourage others to do the same.
Will promote a positive attitude.
Responsible to establish and maintain positive working relationships that are based on respect for all.
Will embrace Plant/Company change and support its implementation.
Attendance on the job each and every day is absolutely essential to the efficient operation of the Company.

Nice To Haves

2 - 5 years experience working in a manufacturing environment.
Previous food manufacturing laboratory experience preferred.
Demonstrates strong verbal and written communication skills, analytical skills, statistical and mathematical abilities, and interpersonal skills.
Proficiency in X3, Google Docs, and MS Office Products.
Ability to work well with others in a team environment with minimal supervision.
Familiarity with basic laboratory instrumentation and techniques.
Demonstrated ability with basic computer and math skills.
Demonstrated ability to accurately collect, record, and report data both written and electronically.

Responsibilities

Conduct chemical, physical, and microbiological testing on raw materials, in-process, finished product, packaging, and environmental samples.
Collect samples for quality testing and properly store them.
Document analysis on the proper forms and accurately enter the information into the quality database.
Ensure all quality records are complete, accurate, and legible.
Be adequately trained in CCP/PC evaluation with the ability to take immediate action and complete deviation procedures.
Prepare ingredient blends when required.
Perform basic calibration/validation of laboratory or other quality-related equipment.
Promote consciousness of quality assurance within the workforce.
Assist production staff by printing recipe sheets as needed.
Aid QA Supervisor or QA Manager with special quality projects.
Assist in the daily monitoring and enforcement of employee compliance with health and hygiene rules involving safety, GMP’s, SQF, and other plant programs.
Assist with SQF projects and corrective actions.