Labor Pool

Saputo • Murray, KY

12h • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How You Will Make Contributions That Matter This is an entry-level plant operation position. If hired, the employee will receive training in multiple classifications in an effort to support plant operations. Labor pool employees have seniority and bid rights as defined in the CBA. Must possess a strong work character and have the ability to work in a team environment. Must possess a strong work ethic and passion for the job. Ability to multi-task and follow instructions. Must be self-motivated and self-directed to support complex operations. Critical thinking and ability to analyze data and situations is a must. This involves being detail oriented with strong emphasis on accuracy and organization. Safe and efficient operation of production equipment, which may include: packaging equipment, conveying equipment, lift truck operation and filling equipment. Position titles are included in the classification list in the CBA, Schedule “A”. Ability to follow standard operating procedures (SOP’s) in detail without deviation. Set-up packaging coders, validate product codes in accordance with code specifications. Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol. Perform routine equipment adjustments. Safe operation of a lift truck, moving materials throughout shift as needed/required. Accurately and neatly complete production records and documents. Assist with equipment change-overs, CIP/SIP, clean-up and equipment set- up. Product pasteurization in accordance with State and Federal regulations. Perform department environmental controls. Perform product reclaim and rework operations. Support internal and external audits. Follow all established occupational health and safety procedures. Follow all established GMP’s and Food Safety requirements. Cross-train with other departments. Perform good housekeeping within established housekeeping guidelines. Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy. Work together with co-workers and other department personnel. Other duties as required by management.

Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Experience in milk pasteurization, processing and HTST preferred.
• Good math skills.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.
• Must possess a strong work character and have the ability to work in a team environment.
• Must possess a strong work ethic and passion for the job.
• Ability to multi-task and follow instructions.
• Must be self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations is a must.
• This involves being detail oriented with strong emphasis on accuracy and organization.

Nice To Haves

• dairy food manufacturing experience preferred.
• Experience in milk pasteurization, processing and HTST preferred.

Responsibilities

• Safe and efficient operation of production equipment, which may include: packaging equipment, conveying equipment, lift truck operation and filling equipment.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Set-up packaging coders, validate product codes in accordance with code specifications.
• Identify and effectively communicate any out-of-specification product conditions.
• Follow the established notification protocol.
• Perform routine equipment adjustments.
• Safe operation of a lift truck, moving materials throughout shift as needed/required.
• Accurately and neatly complete production records and documents.
• Assist with equipment change-overs, CIP/SIP, clean-up and equipment set- up.
• Product pasteurization in accordance with State and Federal regulations.
• Perform department environmental controls.
• Perform product reclaim and rework operations.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together with co-workers and other department personnel.
• Other duties as required by management.

Benefits

• Development opportunities that enhance their career fulfillment
• Meaningful compensation & benefits that help them care for their families.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED