Operator, Labeler 1st shift

LASSONDE PAPPAS AND CO INC•Upper Deerfield Township, NJ

5d•Onsite

About The Position

The Label Operator reports to the Production Manager and is based out of our Seabrook, New Jersey location. This individual will be responsible for operating the labelers associated with the line the employee has been assigned to in an efficient manner. Employee must be able to work in a fast-paced environment with close attention to detail through many changes.

Requirements

Six months experience in a manufacturing environment operating production equipment
A high school diploma or equivalent
Excellent verbal and written communication skills
Detailed oriented and can multi-task
Excellent time management skills

Nice To Haves

Experience in the food/beverage industry a plus
Ability to direct, coach, and train others.
Consultative, influential, strategic thinking and problem-solving skills

Responsibilities

Set up and operate a production machine in accordance with established procedures and guidelines.
Operation of the Can-Matic on lines 1 and 2, or the Burt and Clowe Labelers on line 3.
Operation of the capper & dud-detector on line 3.
Uses computer-controlled equipment to select, position, and secure automatic or semi-automatic machines.
Controls and adjusts machine settings to complete simple tasks accurately, according to specification, and in a timely fashion.
Knows the purpose and follows the proper operation of all safety switches, interlocks, and safety devices.
Performs label cuts properly.
Adjust the pick-up and lap-end glue for changing application needs.
Understands and can properly operate all machine controls.
Clean all labeler and labeler parts.
Adjust the label basket as needed.
Clear jams and re-time the machine.
Adjust the brushes to ensure proper label application.
Adjust glue flow on Can-Matic (L1&L-2) and the Burt and Clowe Labelers (L-3).
Demonstrates proficiency in operating and adjusting the labeler.
Perform size/bottle changeovers.
Set up and change the Videojet coder by scanning or by manually inputting the necessary data.
Adhere to and promote a culture of food safety and quality
Performs other related duties as required and assigned.