Lab Technician 2nd Shift

Ellsworth Cooperative Creamery•Menomonie, WI

2h•Onsite

About The Position

Join Ellsworth Cooperative Creamery in Menomonie and become part of a team known for producing award-winning cheese! We offer competitive pay, excellent benefits, paid time off, and a stable four-day workweek. We are seeking a Lab Technician to join our team to help ensure the production of safe, high-quality dairy products our customers can trust. In this role, you will work closely with the Quality Assurance Supervisor and production teams to support food safety programs, monitor product quality, and promote a culture of teamwork, accountability, a strong culture of teamwork, accountability and continuous improvement. This is a great opportunity for someone who enjoys hands-on work in a manufacturing environment, problem-solving, and making a direct impact on product and safety every day.

Requirements

Bachelor's degree or equivalent industry experience
Experience in food or dairy manufacturing preferred
HACCP and/or SQF experience a plus
Strong attention to detail and ability to stay organized in a fast-paced environment
Strong computer skills, including Microsoft Word, Excel, and Outlook
Excellent written and verbal communication skills
Strong problem-solving skills with the ability to make sound decisions using data and observations
Self-directed with strong self-accountability, time management, and organizational skills
Ability to prioritize high-priority tasks and adapt to changing production needs
Ability to work independently while also collaborating effectively with cross-functional teams

Nice To Haves

HACCP and/or SQF experience a plus

Responsibilities

Support and help maintain food safety and quality systems across the facility
Perform lab testing, including cheese sampling, pH testing, microbiological plating, and equipment calibration
Analyze and record quality data, and release product that meets specifications
Assist with hold/release processes, including documentation and communication with production and warehouse teams
Participate in GMP, environmental, glass/brittle plastic, and other facility audits while supporting corrective actions
Conduct environmental testing including swabbing, air plates and water testing
Support SQF, HACCP, FDA, USDA, OSHA, Kosher, Halal, and other regulatory compliance programs
Collaborate with production teams to promote a strong food safety and quality culture
Maintain a clean, organized, and sanitary lab environment
Manage multiple responsibilities effectively while prioritizing urgent and time-sensitive tasks
Perform other duties as assigned