Sunday to Thursday

Perry's Ice Cream•Akron, NY

7d•$26 - $28•Onsite

About The Position

As a core member of our Quality Assurance team, you will be expected to perform, determine, apply and test procedures or processes of standard and non-standard tests. You will use methods and concepts of chemistry/microbiology to test, analyze & locate operational / customer concerns and recommend corrective action. You will also participate in plant inspection programs and support the production of safe, high quality products and team member safety. Perry’s will help you to achieve all of these goals through feedback, education, and continuous professional development.

Requirements

Must have a high school diploma or GED equivalent
Completion of 2 years of a bachelor’s degree program in Chemistry, Biology, Food Science or related field AND/OR AAS Degree in Chemistry, Biology, or related field AND/OR Minimum of 2 years’ experience in Food or Healthcare Lab
Perform basic math skills including addition, subtraction, multiplication, and division of whole numbers and fractions
Able to lift 50 lbs.
Perform basic measurements using scales, liquid measures
Able to taste and handle dairy products and other ingredients that may contain allergens
Basic computer proficiency including data entry into Word & Excel
Able to handle chemicals and exposure to environmental allergens
Basic science/lab skills
Commitment to living Perry’s “values” required
Strong communication skills
Able to work independently and as part of a Team
Accuracy, close attention to details.

Nice To Haves

Availability to work a variable schedule on occasion to cover other team member time off

Responsibilities

Perform, determine, apply and test procedures or processes of standard and non-standard tests.
Use methods and concepts of chemistry/microbiology to test, analyze & locate operational / customer concerns and recommend corrective action.
Participate in plant inspection programs.
Support the production of safe, high quality products and team member safety.
NYS Ag & Markets Dairy license
Demonstrate knowledge of Critical Control Points (CCP’s) upon completion of training.
Lead by example the Perry’s safety culture.
Inform team members of non-conforming events and help determine corrective action.
Other duties or tasks as assigned by Supervisor.