Lab Technician - 2nd Shift

Russell Stover•Abilene, KS

1d•Onsite

About The Position

As a Lab Tech, you will be working directly with your Quality Assurance team members to ensure that only the finest product is shipped to our consumers. You will be conducting quality inspections, resolving quality issues, investigating root causes, directing and training team members, and following proper procedure for all documentation. You will also learn the job function of all quality team members so that you may relieve them during breaks or while on vacation or sick leave. Inventory management, audit prep, and general leadership are some of the other key functions.

Requirements

High School Diploma or GED.
Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
Basic math skills.
Computer skills, including MS Office.
Able to multi-task, prioritize and be detail oriented.
Experience with organizing batch set ups.
Self-motivated and teamwork orientated.
Able to prioritize daily schedules.
Able to read formulas, order raw materials, do monthly inventory.
Must be able to differentiate between colors and changes in colors.

Nice To Haves

Experience in food service or food manufacturing.
Experience with Lab Testing Procedures annual document review and assessment.
Able to communicate well and is a team player.

Responsibilities

Understanding of weights and measurements including metric conversions.
Verify that process specifications, from raw material to packaged goods, are maintained at acceptable levels.
Maintain a high level of awareness regarding sanitation standards and conditions.
Collaborates with employees and management from all areas of the plant to ensure compliance with RSC guidelines, rules, and procedures.
Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.
Follow batching instructions and product formulas with accuracy and precision.
Measure, weigh, and dispense raw materials and ingredients according to standard operating procedures (SOPs).
Document all batch activities, including lot numbers, weights, and times, on appropriate forms or in digital systems.
Perform pre-op checks, equipment calibration, and verification activities before batching begins.
Coordinate with QA and Production teams to ensure timely delivery of batches to production lines.
Take product samples as required and deliver them to the quality lab for testing.
Identify and report deviations or out-of-spec materials immediately to QA or Supervisory staff.
Maintain cleanliness of batching equipment and work area in compliance with GMP and sanitation guidelines.
Handle and store raw materials and ingredients properly to avoid contamination or spoilage.
Support inventory rotation (FIFO) and assist with material reconciliation.
Adhere to all plant safety policies, food safety regulations, and company procedures.