The Lab Technician 1 contributes to the laboratory team by providing customer service and carrying out daily laboratory responsibilities to support efficiency, productivity, quality assurance, profitability, problem resolution, and reliable service. The role focuses on mastering fundamental laboratory protocols and processing tests within a workgroup, including accurately and efficiently completing laboratory work, following detailed multi-step testing procedures, making relevant observations, and recording data responsibly and accurately. The position is important to the safety of animals, natural resources, and the environment. The Lab Technician communicates effectively with internal and external customers and works with team members, the Laboratory Manager, and/or the Chief Laboratory Officer. Duties include laboratory preparation and cleaning, maintaining equipment as directed, learning and developing relevant skills, troubleshooting, and working independently and as part of a team to support quality, productivity, efficiency, and safety. Other duties may be assigned by management. The role has no supervisory responsibilities and may require travel as needed. Work hours fluctuate with farmers’ needs and peak seasons, potentially involving long days, weeks, and months. Weekend, holiday, and long-hour work may be required. The work environment can include low to loud noise, vibration, odors such as manure, and hazardous or caustic chemicals. The employee must follow applicable safety policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED