Lab Tech
About The Position
The Lab Technician is responsible for performing routine and specialized tests on raw materials, in-process, and finished dairy products to ensure quality and safety standards are met. This includes analysis of fat, protein, pH, total solids, and screening for antibiotics and aflatoxins. The role requires strict adherence to SOPs, GLP, HACCP, and UDA policies while maintaining data integrity, good lab practices, and a clean, sanitary work environment. Strong attention to detail, communication skills, and the ability to work 8-hour shifts including nights and weekends are essential.
Requirements
- Possess excellent prioritizing skills.
- Must be detail oriented.
- Must be able to work 8-hour shifts, including nights, weekends, and holidays as required.
- Requires ability to read, hear, speak, and comprehend and carry out verbal and written instructions & Standard Operating Procedures (SOP).
- Complete understanding of Good Documentation Practices (GDP)
- Able to work with groups, collaborate with team members, and communicate
- Confident in working safely with chemicals and lab equipment
- Strong understanding of lab safety and willing to following guidelines at all times
- Comply to Good Laboratory Practices (GLP)
- General knowledge of dairy processing is helpful.
- Science/lab background would be helpful.
- Knowledge of food manufacturing practices.
Nice To Haves
- Food testing lab experience – especially Butter
- A Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field preferred
Responsibilities
- Assist in Lab responsibilities related to the butter operation, which includes, but is not limited to, sampling, sorting, compositing, and performing chemical and microbiological tests on finished and in-process butter samples.
- Aseptically handle and composite powder samples for microbiological and chemical testing.
- Perform numerous tests on raw materials, in process, and final products to include: total solids, determination of fat, titratable acidity, pH, kjeldahl protein analysis, moisture testing, and quality analysis.
- Perform antibiotic, and aflatoxin testing.
- Provide accurate results and maintain data integrity
- Required to participate in and pass proficiency exams
- Interact with coworkers, drivers, operators, management, etc. in a respectful manner.
- Maintain a clean and sanitary work area at all times.
- Adhere to all SOP’s and HACCP guidelines.
- Adhere to all UDA quality policies and procedures, reporting any nonconformity
- Adhere to all UDA safety policies and procedures, reporting any nonconformity
- Adhere to all UDA GMP policies and procedures, reporting any nonconformity
- Other duties as required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
