Lab Tech II

McCormick & Company • Geneva, IL

1d • Onsite

About The Position

The Lab Technician II role will support Flavor Creation through compounding flavor formulations and applying them to a variety of tasting bases that represent finished products in the food industry for organoleptic evaluation.

Requirements

• A minimum of twelve (12) college credits/CEUs, preferably in a science-related field (Food Science, Chemistry, Biology, Biochemistry, Microbiology, or other related science field), and/or 1-2 years of experience in a laboratory environment.
• Bachelor’s degree preferred.
• Strong PC skills required.
• Experience operating in a Windows environment, managing files and handling data.
• Experience in a Food manufacturing environment or lab and knowledge of food safety is a plus.
• Professional written and verbal communication skills.
• Strong interpersonal skills, including conflict resolution.
• Ability to be self-directed and motivated.
• Strong analytical and organizational skills.
• Ability to manage time and prioritize work effectively.
• Experience following principles and making informed decision.
• Strong troubleshooting skills and ability to identify analyze and solve problems.
• Ability to present information to peers in a logical manner.
• Must possess strong teamwork capabilities, flexibility to adjust to customer demands including weekends and overtime on short notice.
• Ability to work in a challenging and fast paced environment with changing practices.
• Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
• Solid math skills including the ability to work accurately with formulas and decimals.
• Ability to work mandatory overtime as directed by manager.
• Ability to work onsite and to attend all shifts as scheduled.

Nice To Haves

• Experience in a Food manufacturing environment or lab and knowledge of food safety is a plus.

Responsibilities

• Compounding and preparing samples from formulations
• Maintaining flavor retains including intermediates
• Setting up flavors and raw materials for screening and evaluation
• Stocking, ordering and maintaining lab supplies and raw materials
• Recording pertinent data in Product Vision and Excel data files
• Maintaining sanitation and organization of lab

Benefits

• 401k
• health insurance
• paid time off
• Competitive compensation
• Career growth opportunities
• Flexibility and Support for Diverse Life Stages and Choices
• Comprehensive health plans covering medical, vision, dental, life and disability benefits
• Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
• Retirement and investment programs including 401(k) and profit-sharing plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree