Lesaffre is a global leader in fermentation, specializing in microorganisms for baking, taste, healthcare, and industrial biotechnology. With over 170 years of history, Lesaffre has a global presence with 11,000 employees across 96 nationalities and a turnover of 3 billion euros. The Red Star Yeast team, part of Lesaffre, provides high-performing yeast and related products to bakers and food manufacturers in the U.S. and Canadian markets, supported by modern manufacturing facilities. This role is crucial for ensuring the quality and accuracy of laboratory results within the Red Star Yeast team.
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Job Type
Full-time
Career Level
Mid Level