Lab Technician - Quality

All External Jobs•Bradenton, FL

3d•Onsite

About The Position

Tropicana Brands Group is seeking a Lab Quality Technician to collect samples, operate laboratory equipment, perform product testing, and analyze data. The role supports product quality and food safety in a fast-paced beverage manufacturing environment, working with operations to resolve issues when products are outside specifications. The position is onsite daily in Bradenton, Florida, or the surrounding area; candidates may relocate for the duration of employment. The technician enters samples and results into computer systems, prepares reports, completes lab documentation, and performs calibration and verification of lab equipment. The role also involves monitoring equipment performance, developing instrument-troubleshooting proficiency, maintaining lab supplies and workspace, and complying with company quality, food safety, and safety requirements. Product sampling and testing under USDA requirements are performed once the employee is USDA-certified.

Requirements

High school diploma or GED.
Must be located in Bradenton, Florida, or the surrounding area, or be willing to relocate for the duration of employment.
Willingness to work onsite daily.
Mathematical aptitude and analytical skills.
Computer literacy, including Windows, Microsoft Office applications, and other lab software.
Ability to read, write, and speak in one-on-one and group settings to communicate complex topics, information, and specifications related to food manufacturing, food quality, and food regulations.

Responsibilities

Collect samples according to the lab sampling plan or special customer requests.
Enter new samples and results into computer systems and prepare reports.
Complete required laboratory documentation.
Analyze data and make decisions about product quality; work with operations to resolve issues when products are outside specifications.
Operate lab equipment according to detailed procedures and processes.
Perform calibration and verification of laboratory equipment.
Monitor equipment performance and develop proficiency in instrument troubleshooting.
Perform product sampling and testing according to USDA requirements once certified by USDA.
Monitor laboratory supplies and restock as needed.
Work effectively in a team and manage lab responsibilities independently.
Assist in maintaining a clean and orderly laboratory workspace.
Comply with company quality, food safety, and safety requirements.
Identify opportunities for continuous improvement and discuss them with the lab supervisor.
Perform other duties as assigned by the supervisor.