LUB L2 Dry Ingredient Blending Trainee

Leprino Foods Company•Lubbock, TX

1d•Onsite

About The Position

The Dry Ingredient Blending Trainee is an entry-level role focused on learning the accurate mixing, handling, and documentation of dry ingredient batches used in cheese production. Under close supervision, the trainee supports the preparation, blending, and distribution of dry ingredients—including bulk cellulose—while developing the skills needed to maintain product quality and proper recordkeeping. Once all required training and certifications are completed, the Trainee will advance to the Dry Ingredient Blending Operator position. Other duties may be assigned as needed.

Requirements

Must be 18 years old
Must be able to speak, read, write, and comprehend basic English language
Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Basic math skills to be able to perform mathematical functions
Ability to understand and apply standard operating procedures
Ability to maintain clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

Two years of work experience operating machinery in a manufacturing environment
Experience with HMIs

Responsibilities

Maintain accurate batch records — Enter all required batch information into the MES system accurately and on time.
Navigate HMI systems — Learn to move through HMI screens, schedule and edit batches, assign product codes, and troubleshoot basic system issues.
Blend powder ingredient batches — Assist with accurate and timely blending of powder ingredients, coordinating with cheese supervisors or team leads during changeovers.
Blend cellulose batches — Support the blending and distribution of cellulose batches, ensuring proper timing and communication with processing supervisors or team leads.
Maintain a clean work area — Keep the Dry Ingredient Blending area, including receiver areas, neat, organized, and compliant with food safety expectations.
Verify scale accuracy — Use periodic can checks and mass balance methods to confirm that automatic scale systems are functioning correctly.
Communicate effectively — Share information clearly with co-workers, team leads, and supervisors to support smooth and accurate blending operations.
Follow sanitation procedures of all equipment at shutdown
Complete assigned GMP and housekeeping duties and maintain 5S standards as required
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
Complete assigned inspection program duties.
Complete paperwork accurately and in a timely manner. Know and understand the normal operational readings for all data recorded. Take action to correct problems should operations fall outside of normal process.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.