KU Campus Grab and Go Associate

UNIVERSITY OF KANSAS MEMORIAL • Lawrence, KS

3d • Onsite

About The Position

Join the KU Memorial Unions team as a Catering Grab-and-Go Associate, where you’ll play a key role in preparing, delivering, and ensuring quality service for our catering grab-and-go line. Help fuel the KU community while working in a dynamic, supportive, and service-oriented environment! This position will be responsible for the KU Memorial Unions catering Grab-and-Go line and assist with other catering production prep and distribution of catering materials for events. All catering staff members will provide exceptional customer service through the preparation, transportation, and execution of catering events and food orders. The person in this position must follow proper food handling, storage, and health code standards set by HACCP, KDHE, and Serv Safe. Will drive the catering truck for food delivery. Assists in organizing and leading a team of employees, when needed, to execute large catering orders.

Requirements

• High School Diploma or the equivalent GED.
• Minimum of three (3) years of previous restaurant or kitchen catering experience.
• Proficiency with various kitchen tools, cutlery, food preparation and food service.
• Must be knowledgeable or able to learn current food health and safety regulations.
• Be reliable, work well in fast-paced environments, organized, efficient and have strong communication skills.
• Must be able and willing to follow the Uniform and Appearance policy and guidelines in a manner that reflects professionalism and competence.
• Ability and willingness to achieve and maintain the ServSafe Certification.
• Ability to maintain a valid state issued driver's license and an acceptable driving record in accordance with company policy and insurance requirements.

Nice To Haves

• ServSafe Certified.
• Knowledge of University of Kansas campus buildings and dining locations.
• Knowledge of Microsoft Word & Excel.

Responsibilities

• Process, prepare, and deliver orders to the client in a friendly and professional manner.
• Assist with prep-cooking for the grab-and-go line and prepping other items for catering events as needed.
• Responsible for printing meal labels for the grab-and-go line.
• Responsible for organizing and packing the grab-and-go line for delivery orders.
• Load and unload food and catering supplies on and off catering vehicles and carts.
• Drive the catering van or assigned vehicle to deliver the grab-and-go line to various units across the Lawrence, KS campus locations.
• Be prepared to answer client catering-related questions and address concerns or requests.
• Other duties as assigned by the Executive Sous Chef or their designee.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED