Kitchen Worker 2

Noble Village Group•Clawson, MI
•$15 - $18•Onsite

About The Position

This role is responsible for assisting in the preparation of food items in a kitchen environment. Key duties include preparing ingredients, following recipes, maintaining cleanliness, and adhering to food safety standards. The position requires the ability to work in a fast-paced setting and collaborate with a team.

Requirements

  • Ability to safely use knives and kitchen equipment
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organization
  • Ability to follow recipes, instructions, and company procedures
  • Reliable attendance and punctuality
  • Ability to work independently and as part of a team

Nice To Haves

  • Previous kitchen or food preparation experience preferred but not required
  • Basic understanding of food safety and sanitation practices preferred

Responsibilities

  • Prepare ingredients for daily kitchen production including washing, cutting, slicing, portioning, peeling, and packaging food items.
  • Assist with preparation of vegetables, proteins, sauces, rice, and other culinary ingredients according to company recipes and standards.
  • Label, date, and properly store prepared products following food safety procedures.
  • Maintain cleanliness and organization of prep stations, kitchen equipment, storage areas, walk-in coolers, and dry storage.
  • Follow all food safety, sanitation, and health department requirements.
  • Assist with receiving and stocking deliveries.
  • Monitor ingredient quality and report any quality concerns to management.
  • Support kitchen production needs during busy periods.
  • Properly use and maintain kitchen tools, knives, and equipment.
  • Complete cleaning and sanitation tasks throughout shifts and at closing.
  • Work cooperatively with sushi cooks, kitchen staff, and management to maintain efficient operations.
  • Follow company recipes, portion standards, and preparation procedures.
  • Assist with inventory rotation using FIFO (First In, First Out) practices.
  • Maintain a professional, safe, and team-oriented work environment.
  • Other responsibilities as requested by management.
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