Food Runner)

1UP Entertainment + Social•Tampa, FL

3d•Onsite

About The Position

At 1UP, we’re all about LEGENDARY hospitality, great times, and lasting memories. We’re building a strong, team-first culture where you’re more than just a position—you’re part of the experience. If you’re reliable, hardworking, and want to grow in a fast-paced, high-energy environment, we want to meet you. This is a hybrid role supporting both kitchen and service operations. You’ll play a key part in keeping everything clean, organized, stocked, and running efficiently.

Requirements

Team player with a strong work ethic.
1–2 years kitchen experience in a fast-paced, high-volume environment preferred.
Positive attitude, patience, and the ability to stay calm under pressure.
Strong communication, listening, and multitasking skills.
Ability to stay organized and work efficiently with minimal supervision.
Commitment to cleanliness, safety, and quality standards.
Reliable attendance and punctuality.
Works in a friendly, honest, and respectful manner with team members and leadership.
Willingness to learn, grow, and take feedback.
Strives to create a positive and team-oriented work environment.
Appreciation for quality food and attention to detail in preparation and execution.
Ability to help identify efficiencies, cost-saving opportunities, and maintain proper execution standards.
Ability to stand and move continuously for extended periods (8+ hour shifts).
Ability to lift, carry, push, and pull 25–50 pounds regularly.
Ability to bend, reach, kneel, squat, sweep, and mop frequently.
Ability to perform repetitive motions with hands, arms, and wrists (scrubbing, lifting, chopping).
Comfortable working in hot, cold, wet, and humid environments.
Ability to work around heat, steam, water, and cleaning chemicals safely.
Ability to move quickly and safely in tight, crowded, and high-traffic areas.
Ability to maintain balance while carrying items on slippery surfaces.
Ability to push and pull carts, racks, and kitchen equipment.
Ability to use hands continuously for gripping, handling, and operating tools and equipment.
Ability to hear and respond to instructions in a loud, fast-paced environment.
Ability to maintain stamina, focus, and efficiency during long and busy shifts.
Must be 21+.
Must be available to work days, nights, late nights, weekends, and holidays as needed.
Must be able to obtain required food safety certifications.
Must maintain proper uniform and personal appearance standards.

Responsibilities

Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans.
Operate dish machines or three-compartment sinks safely and efficiently.
Inspect and sort items to prevent damage or loss.
Maintain a clean and sanitary dish area, including floors, walls, drains, and equipment.
Follow proper chemical usage and sanitation standards at all times.
Keep kitchen, back-of-house areas and restrooms clean, safe, and organized.
Sweep, mop, and maintain floors, mats, drains, and work areas.
Empty trash and maintain clean waste and recycling areas.
Clean and sanitize equipment, workstations, and storage areas.
Assist with restroom and common area cleanliness as assigned.
Monitor and restock cleaning supplies, dishware, and kitchen essentials.
Assist with receiving, unloading, and organizing deliveries.
Transfer supplies between storage and work areas.
Help maintain proper stock levels throughout the shift.
Prepare ingredients including chopping, cutting, portioning, and basic cooking support.
Assist with assembling menu items and supporting the kitchen team during high-volume periods.
Follow recipes and food safety procedures to ensure consistency and quality.
Maintain clean and organized prep, cooking, and storage areas.
Run food to guests quickly and accurately when needed.
Support bar operations by washing and restocking glassware.
Maintain cleanliness and organization of bar dish areas.
Communicate with kitchen and service teams to ensure smooth operations.