About The Position

The Kitchen Utility Worker keeps a food service operation clean and running smoothly. The primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. Also must take out trash, stock supplies, sweep/mop, and assist with basic prep, ensuring strict adherence to sanitation and safety standards for a hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail for cleanliness and sanitation.
  • Ability to follow oral and written instructions.
  • Teamwork and communication skills.
  • Ability to lift and move heavy objects.
  • Knowledge of cleaning methods, or willingness to learn.
  • High School diploma or equivalent (GED).
  • Possess valid Food Handling Certificate.

Nice To Haves

  • Experience working in a casual and/or fine dining atmosphere helpful.

Responsibilities

  • Washing dishes, glassware, silverware, pots, pans, and cooking utensils by hand or with a machine.
  • Maintaining cleanliness of kitchen areas, dining rooms, equipment, floors, drains, and storage areas, including sweeping, mopping, and sanitizing.
  • Removing garbage and cleaning trash containers.
  • Storing clean items properly, stocking supplies, and keeping work areas tidy and organized.
  • Assisting chefs and cooks with basic food prep and other tasks as needed.
  • Following all health, safety, and infection control regulations, including proper handling of chemicals and food safety protocols.

Benefits

  • 401(k) savings plan
  • 401(k) matching
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