The Kitchen Utility Worker keeps a food service operation clean and running smoothly. The primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. Also must take out trash, stock supplies, sweep/mop, and assist with basic prep, ensuring strict adherence to sanitation and safety standards for a hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED