Kitchen Utility/Dishwasher

QVC•West Chester, PA

8d•Onsite

About The Position

The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.

Requirements

Must have 6 months + experience in a diverse kitchen environment.
Must be available at least 20 hours per week.
Working Tuesday Night into Wednesday early morning and Saturday night into Sunday early morning is required as peak food days.
Ability to stand on feet for long periods of time.
Must be able to lift up to 50lbs.

Responsibilities

Communicate to the Studio Kitchen Supervisor the daily activities of the Kitchen department including kitchen users, food preparation, food items, supplies and equipment on a daily basis.
Oversee cleaning and maintenance of kitchen equipment and facilities and ensures that all safety regulations are followed.
Maintain and clean all kitchen equipment including dishes, pots, pans, workspaces, utensils, walk-ins, floors, walls.
Play an active role in food utilization to assist in lowering food costs; cross utilization to streamline available inventory and avoid waste.
Assist the Inventory Control Chief in breaking down daily inventory delivery and properly wrapping and storing.