Kitchen Utility/Dishwasher - Embassy Suites by Hilton Dulles Airport

B.F. Saul Company Hospitality Group•Herndon, VA

1d•Onsite

About The Position

B. F. Saul Company Hospitality Group, a subsidiary of a large, established real estate company, operates over 20 hotels and is seeking a Kitchen Utility/Dishwasher for the Embassy Suites by Hilton Dulles Airport hotel. This role is located in Herndon, VA, near Washington Dulles International Airport and 25 miles from Washington, D.C. The position is in Marty's Bar & Grille, an outlet open for breakfast and dinner seven days a week. The primary responsibility is cleaning and sanitizing dishware and equipment, along with general cleaning tasks, while adhering to health regulations and maintaining high standards for guest satisfaction. The company emphasizes a "One Team!" value system, focusing on professional development, industry understanding, and enhancing company culture through committed individuals who uphold integrity and guest satisfaction.

Requirements

Some High school coursework required.
Must be dependable, pay attention to details, be customer focused, and have the ability to perform job duties in a repetitious and fast-paced environment.
Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout the shift.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.

Nice To Haves

Prior dishwashing experience preferred.

Responsibilities

Maintains the dish machine, ensuring minimum temperature requirements are met, and cleans it regularly, including changing water, cleaning curtains and traps.
Air dries dishes to prevent spots and ensures proper storage, inspecting dishes and re-washing as necessary.
Responsible for trash removal, breaking down boxes, scheduled cleaning, and maintaining floors.
Completes deep cleaning projects, quarterly power sprays the kitchen, and may clean other areas like the associate break room.
Anticipates and responds to business needs to meet internal and external customer requirements.
Assists other team members within and outside the department to ensure guest needs are met.
Responsible for the proper use of all equipment and adheres to cost controls to reduce expenses and waste.
Monitors the use of dishwashing and cleaning chemicals to reduce costs and helps reduce breakage during washing and storage.
Maintains a clean and safe work area in compliance with company, brand, and regulatory standards.
Operates all equipment following safe and proper procedures and is knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing, and prioritizing duties.
Adheres to company attendance policy, grooming and appearance standards, and general work rules and department procedures.
Attends all required department and hotel meetings.
May be asked to plate for banquet events, assist with food preparation, or perform production assignments such as cutting vegetables.
Assists other areas as needed.