Kitchen Utility Associate

Cogir of Broomfield•Broomfield, CO
•$18 - $19

About The Position

Cogir Senior Living is hiring a part-time Kitchen Utility Associate (Dishwasher) to support the restaurant at one of its senior living communities. The role helps the culinary team prepare meals and deliver clean dishware to residents. The schedule is Tuesday and Wednesday. The associate washes and sanitizes dishes and kitchen equipment, keeps the dishwashing and food-preparation areas clean, removes waste, and replenishes supplies needed for sanitary operations. The position requires working in a fast-paced kitchen environment and may involve hot, humid, and wet conditions.

Requirements

  • A high school diploma or equivalent is preferred but not required.
  • A Food Handler Card and understanding of kitchen sanitation and food codes are a plus.
  • At least 6–12 months of dishwasher or kitchen support experience is a plus, but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to maintaining cleanliness.
  • Good communication and teamwork skills.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift or move up to 50 pounds.
  • Comfort working in hot, humid, and wet environments.
  • Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

  • Food Handler Card and understanding of kitchen sanitation and food codes.
  • 6–12 months of experience in a dishwasher or kitchen support role.
  • Previous experience in senior living, healthcare, or hospitality settings.

Responsibilities

  • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols.
  • Dry cleaned items and store them in their designated areas.
  • Maintain the dishwashing area, including sweeping and mopping floors.
  • Remove trash, recycling, and food waste promptly.
  • Clean mats and garbage pails.
  • Clean and sanitize food-preparation surfaces, storage areas, and kitchen equipment as needed.
  • Support kitchen staff during meal preparation and service by replenishing supplies and equipment.
  • Restock chemicals, towel dispensers, and soap dispensers as needed for sanitary operations.

Benefits

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, dental, vision, and life insurance.
  • Paid vacation, holidays, and sick leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Employee referral program.
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