The Kitchen Technician II involves troubleshooting and repairing mechanical and refrigeration components in accordance with SOPs, safety protocols, and manufacturer guidelines. This role is responsible for executing planned maintenance, repairs, and modifications within the facility, responding to work orders from building occupants for various services, and collaborating with fellow technicians on mechanical, electrical, plumbing, and lighting systems. The technician will interpret blueprints and schematic drawings, complete required paperwork accurately, and maintain a clean and orderly work area while adhering to all safety policies and using required personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED