Kitchen Teammate - Bucktown - Fairgrounds Coffee & Tea

Fairgrounds Coffee and Tea•Chicago, IL
•$17 - $25

About The Position

Fairgrounds Coffee & Tea is hiring Kitchen Teammates for its new Bucktown café in Chicago. Kitchen Teammates prepare and assemble menu items to company recipes and standards, complete daily preparation tasks, and help maintain food quality, freshness, consistency, and presentation. They also support opening and closing procedures, restocking, inventory communication, ingredient labeling and rotation, and the cleanliness and organization of equipment, storage areas, and workstations. The role involves collaborating with teammates and café leadership to support efficient daily operations and a positive kitchen environment. The Bucktown café is not yet open. Initial onboarding and training will take place at another Fairgrounds café before the location opens. The role is offered full-time or part-time at $17.25 per hour and is tip eligible.

Requirements

  • Positive, reliable, and team-oriented attitude.
  • Strong organizational skills and attention to detail.
  • Ability to follow recipes, preparation procedures, and quality standards.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Commitment to food safety, cleanliness, and consistency.
  • Availability for early mornings, weekends, and holidays as needed.
  • Food Handler Certification or willingness to obtain one as required.

Nice To Haves

  • Prior kitchen, food preparation, or restaurant experience.

Responsibilities

  • Prepare and assemble menu items according to Fairgrounds’ recipes, portioning, and presentation standards.
  • Complete daily prep tasks accurately and efficiently.
  • Maintain food quality, freshness, and consistency throughout each shift.
  • Support daily opening and closing procedures, restocking, and kitchen checklists.
  • Monitor ingredient availability and communicate inventory needs to leadership.
  • Label, date, store, and rotate ingredients to maintain freshness and minimize waste.
  • Keep kitchen equipment, storage areas, and workstations clean, organized, and service-ready.
  • Collaborate and communicate with teammates and leadership to support smooth operations, including during busy periods.
  • Take initiative, welcome feedback, and demonstrate a willingness to learn.

Benefits

  • Employee discounts on eligible food, beverage, and retail purchases.
  • Shift drinks and meals in accordance with company policy.
  • Hands-on training and opportunities to develop new skills.
  • Professional development and advancement opportunities into leadership roles.
  • Supportive, collaborative, and inclusive team culture.
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