Kitchen Team Member

STONG'S MARKETS LIMITEDSquamish, BC
CA$18 - CA$24Onsite

About The Position

We’re seeking a friendly, food-loving Kitchen Team Member to join our Prepared Foods Department. In this hands-on role, you’ll work with a variety of house-prepared items, from fresh sandwiches and rotisserie chickens to specialty salads and hot meals. You’ll help ensure our offerings are fresh, well-presented, and made with care, while delivering outstanding customer service at the counter. Whether you’re slicing meats to order, serving up salads, answering customer questions, preparing grab-and-go meals, or offering a taste of our latest creations, you’ll play a key part in facilitating an exceptional in-store experience that keeps guests coming back. If you’re passionate about food, teamwork, and the local community, we’d love to meet you!

Requirements

  • Prior experience in customer service, restaurant, food service, grocery retail, or deli work is a strong asset
  • A passion for fresh food and an interest in culinary quality
  • Strong communication skills and the ability to engage with a diverse customer base
  • Attention to detail in food presentation, cleanliness, and safety
  • Comfortable working in a fast-paced, team-oriented environment
  • Able to take initiative, prioritize tasks, and stay organized during busy periods
  • Must be available for a variety of shifts, including early mornings, evenings, weekdays, weekends, and holidays

Responsibilities

  • Engage warmly with customers, answering questions and guiding them through our deli, bakery, and kitchen offerings
  • Slice, portion, weigh, price, and package deli meats, cheeses, and house-made items according to customer requests and store standards
  • Prepare fresh grab-and-go meals, including wraps, sandwiches, salads, and specialty trays
  • Prepare hot HMR offerings, including rotisserie chickens, breakfast, lunch, and dinner items
  • Offer samples and confidently recommend signature products and seasonal features to boost sales and customer satisfaction
  • Ensure freshness and proper rotation of all perishable items; assist with stocking and merchandising
  • Maintain a clean, sanitary, and organized kitchen and service area at all times
  • Follow food safety and hygiene protocols for prepping, storing, and serving food
  • Assist with receiving deliveries, storing ingredients, and backroom inventory tasks
  • Contribute to a positive, team-focused environment and be ready to jump in wherever needed
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