Kitchen Team Member
About The Position
General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
Requirements
- Ability to move and lift 25+ pounds.
- Ability to work in various temperatures.
Responsibilities
- Provide general customer service, answer questions about menu offerings, and address customer needs.
- Assist store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings.
- Accurately prepare deli products as instructed in designated preparation guides (e.g., salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups).
- Ensure company policies and procedures are followed to maintain proper food safety conditions.
- Cross-train in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
