El Segundo Kitchen Team Member (New Restaurant Opening)

HomeState Hospitalities•El Segundo, CA

1d•$24 - $28•Onsite

About The Position

HomeState is a Tex Mex Kitchen in Southern California that is opening a new restaurant in El Segundo. They serve tacos, queso, brisket, and margaritas, with a focus on providing warm hospitality that makes everyone feel at home. The company culture is rooted in serving hospitality first, tacos second, and emphasizes how team members show up through Service, Hospitality, Intentionality, Nurturing, and Excellence (SHINE). Training for this role starts in August.

Requirements

1-2 years in the restaurant industry with guest facing roles preferred.
Personable and enjoys working with people and a diverse team.
Passion for food & hospitality.
Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.

Responsibilities

Reenforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies.
Assist with receiving and storage of all incoming orders to ensure proper temperature control.
Be knowledgeable and familiar with all stations of the kitchen team including but not limited to, prep, line, grill, dish and tortilla.
Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm.
Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists.
Find opportunities to complete other tasks assigned by the leader of the shift.
Take action to ensure leadership is aware of any equipment, product, quality or safety concerns.
Calmly identify and troubleshoot issues that occur during the shift to ensure efficient operations.
Constantly communicate with honesty, integrity and transparency.
Work closely with the team to support each other through daily tasks, promote teamwork and assist with training.
Think boldly and bravely to shape a positive impact on one's self, family, neighbors and team members.
Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure that you are serving guests the highest quality, delivering caring hospitality, and that you are embodying the HomeState mission and core values.
Maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks.
Ensure product quality conducting proper tasting procedures, line checks, rotation, storage (i.e. FIFO) and labeling.
Carry product, equipment, and utensils to and from storage and work areas.
Maintain sufficient levels of products at line stations.
Understand orders on the KDS screen.
Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment.
Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat.
Remove trash and clean kitchen garbage containers.
Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms.