PT Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre

Regal Theatres•Knoxville, TN

7d•Onsite

About The Position

The Kitchen Team Member position is responsible for preparing high-quality products and maintaining a clean and sanitary kitchen. This role requires a genuine concern for quality control and representing the company in a manner consistent with its mission statement and policies. The position involves regular and consistent attendance and requires the team member to remain knowledgeable about all food menu items, specials, and promotions. They must ensure all menu items are prepared and served according to company recipes, portioning, and serving standards, and stay updated on recipe changes. Responsibilities include measuring and assembling ingredients, collaborating with other kitchen staff for timely meal preparation, plating food correctly, maintaining accurate food inventories, proper food storage at appropriate temperatures, rotating stock, restocking the kitchen, and ensuring the food prep area and kitchen are cleaned and sanitized. A "clean as you go" approach is expected throughout the shift. The role also involves labeling, dating, and signing all products per requirements, cooking a variety of foods to maintain flavor and appearance, completing daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures, and sanitizer solution), and complying with all food safety rules, laws, protocols, and standards, including Health Department regulations. Additionally, the team member must understand the proper operation and cleaning of all related equipment, proper use of storerooms and cleaning materials per SDS, and knowledge of all opening, closing, and in-between show procedures, as well as emergency, evacuation, and robbery procedures. Ensuring guest satisfaction through positive interactions, prompt response to guest concerns, and knowledge of correct procedures is crucial. The role also requires adherence to the dress code, maintaining excellent personal hygiene, abiding by laws regarding breaks and meals, handling lost and found items per policy, SDS training, obtaining a food handler's card where applicable, and reporting any damages, maintenance issues, or suspicious activity to management.

Requirements

One plus years’ experience as a Cook in the restaurant industry
Ability to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
Completed any legally required state or local training and obtain the required certificate
Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
Possess good public speaking, listen effectively, and respond clearly and directly
Perform calculations with speed and accuracy and identify and correct errors
Identify problems, gather relevant data, and note possible causes of problems
Evaluate relevant information, recognize alternatives and reach conclusions based on evidence
Take action beyond what is necessarily called for
Perform under pressure and/or opposition
Possess excellent communication skills with customers, co-workers, and management
Establish goals, budget time and set priorities to achieve desired objectives
Able to work as part of a team in a busy kitchen atmosphere

Nice To Haves

ServeSafe Certification preferred

Responsibilities

Remain knowledgeable on all food menu items, including specials and promotions
Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards
Keep updated on recipe changes
Measure and assemble ingredients for menu items
Collaborate with the managers, cooks and servers to prepare meals timely
Plate food according to proper procedures
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Maintains a "clean as you go" approach throughout shift
Labels, dates and signs all products per required
Cook a variety of foods appropriately to maintain proper flavor and appearance
Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
Comply with all food safety rules, laws, protocols, and standards
Adhere and maintain all Health Department rules and regulations
Knowledge of proper operation and cleaning of all related equipment
Proper use of all storerooms
Report and maintain inventory
Proper use of all cleaning materials per SDS
Knowledge of all opening, closing and in between show procedures
Knowledge of all emergency, evacuation, and robbery procedures
Ensuring guest satisfaction – smile, greet, and thank all guests
Must take prompt, appropriate action to turn dissatisfied guests into repeat guests
Respond personally to guest questions and complaints
Must be knowledgeable of correct popper operation and emergency procedures
Knowledge and compliance of dress code
Maintain excellent personal hygiene
Abide by all federal and state laws with regards to breaks and/or meal periods
Ensure lost and found items are handled in accordance with REG policy
Must be SDS trained
Obtain food handlers card where applicable
Must report any and all damages or maintenance issues to management
Must report any and all suspicious activity, persons, or items to management immediately