Kitchen Team Member - Boulder
About The Position
Call Your Mother is hiring a Kitchen Team Member in Boulder. The role supports kitchen operations at a Jew-ish deli known for bagel sandwiches, attentive hospitality, and a team-focused culture. No bagel-making experience is needed. The employer says candidates with at least one year of experience washing dishes, safely using a knife, following recipes, and working in a fast-paced restaurant environment are likely to do well. A positive attitude and foundational skills are valued over a polished resume. This is an active, fast-paced kitchen role for someone who enjoys preparing food, maintaining organized stations, and working collaboratively. The position is intended for a morning person with weekend availability; the posting says team members do not work night shifts. The estimated pay including tips is $23–$26 per hour, with a base rate of $18.81 per hour plus tips. Health, dental, and vision insurance are available to eligible full-time team members averaging at least 30 hours per week. The job involves standing, walking, reaching, bending, repetitive movements, lifting up to 50 pounds, and safely operating tools and equipment. Work takes place around hot equipment, sharp tools, and varying temperatures, with occasional work in confined spaces. These requirements may be met with or without reasonable accommodation.
Requirements
- At least one year of experience washing dishes, safely using a knife, following recipes, and performing in a fast-paced restaurant environment.
- Weekend availability.
- Ability to work morning shifts; the posting describes the role as suitable for a morning person.
- Ability to meet the physical requirements of the position, with or without reasonable accommodation.
Nice To Haves
- Bagel experience is not required; the employer welcomes candidates with varied backgrounds.
- A positive attitude and a strong baseline of kitchen skills.
- Enjoy staying active, value both speed and quality, and maintain organized, clean workstations.
- Enjoy preparing food and providing genuine hospitality.
- A team-oriented approach, willingness to help teammates, and comfort adapting to coaching and change.
Responsibilities
- Build sandwiches for guests.
- Prepare ingredients and set up stations for service.
- Follow recipes and standards to ensure consistent food quality.
- Maintain fast ticket times without sacrificing quality.
- Keep the kitchen clean, organized, and food-safe throughout the shift.
- Keep the kitchen stocked and ready for busy periods.
- Learn new stations and skills.
- Adapt to menu changes and coaching, and work to improve.
- Help teammates wherever needed.
Benefits
- Estimated pay of $23–$26 per hour including tips; base rate is $18.81 per hour plus tips.
- Health insurance for eligible full-time team members averaging 30 or more hours per week.
- Dental insurance for eligible full-time team members averaging 30 or more hours per week.
- Vision insurance for eligible full-time team members averaging 30 or more hours per week.
- Paid time off.
- 12 weeks of paid parental leave.
- 401(k) plan with a 4% company match.
- Free English and Spanish classes.
- Duolingo reimbursement.
- Early access to up to 50% of eligible earned wages before payday.
- Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more.
- Community events and team parties.
- Shift meals provided and 50% off when off the clock.
- Work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
