As a Kitchen Team Member at Love’s, you will provide customer service while keeping the deli area clean and stocked. The role includes answering questions about menu offerings, addressing customer needs, assisting store cashier team members with cleaning and maintaining deli, coffee, and fountain bars, and preparing deli products according to designated preparation guides. You will use methods and technologies to follow company policies and maintain proper food-safety conditions. Additional duties may include cross-training in other departments, such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. No experience is required; training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed