The Kitchen Team Member provides courteous, attentive customer service and operates the store’s point-of-sale and other equipment. The role also maintains store cleanliness and equipment, stocks and merchandises products, supports inventory and financial controls, reports safety and security incidents, and completes shift-related administrative tasks. Work is primarily indoors, with some outdoor cleaning duties. The position requires regular onsite attendance and may involve working irregular hours for job-related meetings. The hiring range is $15.00 to $15.50.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED