The Kitchen Team Member works on the hot line and cold-prep buffet lines supporting Bavarian Inn Restaurant’s family-style chicken dinners in a high-volume kitchen serving thousands of guests daily. The role involves preparing and plating meals, maintaining food quality and temperatures, portioning items, and coordinating with dining room servers and cooks so service runs smoothly. Cold-prep duties also include preparing batches of salads and other cold sides and plating salads, sandwiches, and desserts for guests. This is a seasonal position scheduled for 15–30 hours per week at $15 per hour. Typical shifts are 11 a.m.–7 p.m., 12 p.m.–9 p.m., or 3 p.m.–close; shifts vary with business needs and may end between 10 p.m. and 11:30 p.m. Saturday, Sunday, and holiday availability is required, along with some weekday daytime availability. The uniform consists of black dress or work pants, black slip-resistant shoes, and a white collared shirt or chef coat. The position offers growth opportunities into roles such as Fry Cook, Line Cook, Prep/Production Cook, and Kitchen Supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed