BOH - Kitchen
About The Position
Responsible for implementing procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards. Team members are expected to follow brand standards, company rules, and policies. They must strive to deliver a quality guest experience, prepare products that meet brand standards and recipes, maintain their stations in a clean and orderly manner, and assist other team members as needed. Kitchen Team Members may be trained in multiple positions, including prep and production, each with different duties and responsibilities.
Requirements
- Must meet age requirements.
- Some positions require a high school diploma or equivalent.
Responsibilities
- Preparation of certain food items.
- Knowledge of menu items, their ingredients, and packaging.
- Familiarity with the step-by-step procedure for making various food and beverage products.
- Preparation of food and beverage items while maintaining quality standards.
- Cleanliness of various stations or food production or storage areas.
Benefits
- Employee discount
- Flexible schedule
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
