As a Deli Host, you will provide customer service to people from all walks of life and help maintain a clean, stocked deli area. No prior experience is required; training will be provided. The role includes answering questions about menu offerings, preparing deli products according to designated preparation guides, and maintaining food safety conditions. Team members may also cross-train in other departments, including cashiering, facility maintenance, and leadership roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed